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Drinking Water: Emergency Drinking Water
One option is to purchase bottled drinking water or distilled water at the time of need, or store for future use. Another option is to safely prepare and store water from your daily drinking and cooking supply. In general store at least one gallon of water per person per day. Needs will differ depending on age, physical condition, activity, diet and climate, but most people need to drink at least 2 quarts (8 cups) of water each day. Hot weather will increase the amount needed. Children, nursing women and ill persons also will need more. In addition to drinking water, water for food preparation and hygiene are needed. Emergency management agencies generally suggest storing at least a 3-day supply. If an emergency supply is unavailable, it is possible to to treat limited amounts for drinking purposes. Help us help you! |
UNL Extension Publications
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