Animal agriculture often endures criticism from neighbors and consumers relative to sustainability. But when it comes to management of carbon and nutrients, animal agriculture has a positive story to share. Many environmental and sustainability organizations promote the importance of a “circular economy” for increasing sustainability. Those engaged with Nebraska agriculture should help our neighbors and consumers recognize agriculture’s long term practice of implementing this circular economy. This article will help introduce agriculture’s circular economy for nitrogen (N), phosphorus (P), carbon (C), and other nutrients and messages you might share with neighbors and consumers about the Nebraska Advantage for sustainability.

Agriculture in the United States provides a contribution to greenhouse gases, accounting for 9% of total emissions (US EPA). Animal agriculture is a large contributor. In beef production, both cow-calf operations and feedlots produce these gases. By implementing simple changes in cattle’s diet, though, there are several ways to reduce the number of these greenhouse gas emissions.

It is important that farmers and agriculturalists to implement practices to reduce the runoff of antibiotics. This article helps recognize existing conservation practices one has already implemented that are limiting these risks and additional options that may be considered.

Antimicrobial resistant infections have been recognized worldwide as a significant threat to public health in recent years. As new research continues to help us understand and characterize AMR populations and potential risks associated with them, developing a nationwide capacity for conducting effective scientific outreach and education on this topic has become critical. In summer 2018, a nationwide team of research and extension professionals was assembled to design and deliver extension programming on AMR.