Water News Archive

Odor Management

Odor emission is of great concern to the general public. An odor management plan is required in the permit application for livestock operations with more than 1,000 animal units. Producers need to understand odor emission from animal housing, manure storage and handling, and land application and available management options.

Air Quality Issues

The federal Clean Air Act Amendment of 1990 (CAAA) has provisions of importance to producers of agricultural products. Although protecting air quality has inherent implications for livestock and poultry health as well as profitability, the language of air quality is derived principally from environmental regulations designed to protect public health and the use and enjoyment of private property.

Animal manures contain both organic and inorganic forms of phosphorus. When manure mineralizes, organic phosphorus becomes inorganic phosphorus in solution and is available to plants. Some organic phosphorus is transformed to inorganic form shortly after application but other phosphorus will remain in organic form

Manure Nutrient Losses

Manure nutrients are lost during manure handling, storage, treatment, and application. Manure nitrogen is especially vulnerable to volatilization when ammonium is transformed to ammonia. Losses of phosphorus and potassium are primarily due to runoff and erosion.

Phosphorus Loss

Land application of manure can be beneficial to crop production but can result in increased risk of P loss to surface waters. When manure is applied to meet crop nitrogen needs, the amount of P applied is typically much more than the P removed in the harvest of one crop. Effective January 1, 2007, operators of large CAFOs in Nebraska need to assess the risk of P delivery to surface waters from each of their designated fields by using a P index before manure can be applied.

Nutrients in manure are potentially valuable resources for the management of soil fertility, but these nutrients are potential pollutants as well. Only 10 to 40 percent of the nutrients consumed by animals may end up in the marketed product; the rest is excreted in feces and urine. Manure contains all nutrients needed by plants, but nitrogen and phosphate generally have the most agronomic significance in Nebraska.

Pathogens, typically microbes (e.g., bacteria, viruses, protozoa, fungi) or parasitic worms, are organisms capable of causing infection or disease in other organisms, including humans, wild and domestic animals, and plants. Several pathogens naturally occur in livestock and poultry manure and under certain circumstances may pose a risk to human health.

Water quality can be degraded by contaminants contained in manure, from water used at milking centers, from silage leachate, and from open lot runoff. These potential pollutants typically follow one or more possible pathways to water.

Understanding Water Quality Issues

Manure contains four primary contaminants that impact water quality: nitrogen, phosphorus, bacteria and other pathogens, and organic matter.

Large animal feeding operations (AFO's) must follow regulations to protect water quality and preserve the environment. Smaller operations can help the environment as well. Livestock Producer Environmental Assistance Project (LPEAP) works with small farms to implement appropriate technologies and best management practices designed to protect water resources and our environment.

Water News Archive

Odor Management

Air Quality Issues

Phosphorous Dynamics

Manure Nutrient Losses

Phosphorus Loss

Nitrogen Dynamics

Pathogens and Organic Matter

Contaminant Pathways

Understanding Water Quality Issues

Environmental Planning