This year’s Land Application Recertification sessions, called Applying Manure Management Concepts On-Farm, are scheduled to be in-person at many locations across the state in June, with one taking place in May in Lexington. Manure trainings earlier this year were held virtually, but we’re making progress, and that means we’re looking forward to seeing everyone in-person for the next manure event.

Manure produced in animal feeding operations is a source of fertilizer that can be used to reduce our dependency on commercial fertilizers. Manure contains several essential nutrients that crops that crops rely on to grow, most notably nitrogen and phosphorus. Proper management of manure before, during, and after land application helps to slow down the contamination of our streams and reservoirs.

Antimicrobial Resistance (AMR) is a problem currently within public surface water bodies and will continue to challenge animal agriculture. AMR can impair our ability to use antibiotics to fight infections and other ailments. Antimicrobials make their way to our water primarily by ways of industrial waste, manure application, and aquaculture. Using responsible manure spreading practices, runoff prevention, spreading awareness, and partnering with your veterinarian for responsibly using antimicrobials can help aid in the solution.

Growth in the livestock sector has a lot of potential to benefit Nebraska economically, however it can also have negative impacts on our natural resources. To address some of these environmental impacts, the sector has been working hard to improve livestock water productivity. Recently, scientists at the Daugherty Water for Food Global Institute and the Department of Animal Science of the University of Nebraska, together with colleagues from the University of Twente, and the National University of Singapore worked together to estimate the changes in water productivity of animal products from 1960 to 2016.

Livestock production plays an important role in rural and urban economies worldwide and is a significant source of protein in humans’ diet. However, the growth of the livestock sector can have negative impacts on our natural resources; fresh water consumption, water quality deterioration due to manure nutrient losses to surface water, greenhouse gas emissions, and competition for human-edible grains are all possible consequences of food animal production. To address some of these environmental impacts of livestock production, the sector has been working hard to improve livestock productivity, feed-use efficiency of animals, crop productivity and efficiency of resource utilization in the field, and expanding the sourcing of feeds.