How can we ensure everyone has long-term availability of clean water and nutritious food in the face of a changing climate? With a theme of “A Resilient Future: Water and Food for All,” the Water for Food Global Conference tackles this critical question, convening global experts to explore innovative solutions and build a more resilient tomorrow. The conference will be held April 28–May 2, 2025 and is hosted by the Daugherty Water for Food Global Institute at the University of Nebraska, bringing together leaders working to solve one of the world’s most pressing issues — feeding a growing planet while preserving our precious natural resources.
