Soil & Water Management

Our “instant” culture gravitates to testimonials about how to rapidly increase soil organic matter by 1% within 1 to 3 years. Conversations with lenders and landlords regarding rewards on manure applications and multi-species cover crops investments would likely be easier if financial rewards or measured soil physical properties came quickly.

The Soil Health Nexus is excited to debut two new resources on the Soil Health Toolbox! Two Soil Health Nexus members, Francisco Arriaga, Associate Professor and Extension Specialist at the University of Wisconsin-Madison, and Anna Cates, Assistant Professor and State Soil Health Specialist at the University of Minnesota, recently published a long-awaited whitepaper exploring the connection between soil health and water quality.

Soil is much more than the individual particles of sand, silt, and clay. Ideally, the soil should be one-half solid materials (sand, silt, clay, nutrients, minerals, organic materials, and biological life) and one-half pore space (half of that containing water and the other half being air space). Biological life and organic matter provide the "glues" to create soil aggregates, forming soil structure.

Improved water infiltration, less runoff and reduced evaporative losses in no-till systems can save from 5 to 12 inches per year, making more water available for crop production. The tilled grain sorghum on the right yielded only 61 bu/A in a dry year while the no-till on the left yielded about 121 bu/A.

Tillage of the soil has been used to prepare a seedbed, kill weeds, incorporate nutrients, and manage crop residues. The goal of the tillage system has been to provide a proper environment for seed germination and root growth for crop production.

The tilled plots in the foreground of this photo had considerable soil loss and runoff during intense spring rains. The tilled soil surface was susceptible to raindrop impact, causing erosion and surface crusting. The crop residue on the no-till plots in the background absorbed raindrop impact and allowed more water to infiltrate into the soil. With the improved soil structure, the crop is healthier in the no-till.