Manure and the Environment

Manure contains four primary contaminants that impact water quality: nitrogen, phosphorus, bacteria and other pathogens, and organic matter. Achieving a nutrient balance will reduce potential environmental hazards often associated with animal agriculture. An annual crop nutrient management plan is needed to ensure an adequate supply of nutrients to sustain profitable crop production, and to balance nutrient inputs (including manure) with crop nutrient needs.

Manure Rules not just for Large CAFOs

Have you ever been overwhelmed by the amount of manure regulations in Nebraska? Or anywhere? This article simplifies basic manure regulations. Manure rules can be hard to remember, but always remember your Nebraska Department of Environment and Energy representative is a great resource. Don’t be afraid to call them if you have questions. And, as always, the UNL manure team is here to help if called upon.

The science behind 50-degree soil and nitrogen application

Does nitrogen becoming nitrate mean we are going to lose it? No, it takes rainfall or snowmelt in the spring that will cause a leaching event, but it does increase the risk of loss. Certainly, there is a balance between making sure we get our manure applied before the soil freezes and applying too early, but hopefully the information above illustrates a bit behind the science of the 50°F and cooling recommendation.

Demystifying Poultry Manure: Best management practices for optimizing agronomic value and minimizing environmental risks

Calling all crop producers who are considering using poultry manure…and rural citizens who want to learn more about poultry manure management!

Water productivity in meat and milk production in the US from 1960 to 2016 (Part I)

Livestock production plays an important role in rural and urban economies worldwide and is a significant source of protein in humans’ diet. However, the growth of the livestock sector can have negative impacts on our natural resources; fresh water consumption, water quality deterioration due to manure nutrient losses to surface water, greenhouse gas emissions, and competition for human-edible grains are all possible consequences of food animal production. To address some of these environmental impacts of livestock production, the sector has been working hard to improve livestock productivity, feed-use efficiency of animals, crop productivity and efficiency of resource utilization in the field, and expanding the sourcing of feeds.

Water productivity in meat and milk production in the US (Part II)

Growth in the livestock sector has a lot of potential to benefit Nebraska economically, however it can also have negative impacts on our natural resources. To address some of these environmental impacts, the sector has been working hard to improve livestock water productivity. Recently, scientists at the Daugherty Water for Food Global Institute and the Department of Animal Science of the University of Nebraska, together with colleagues from the University of Twente, and the National University of Singapore worked together to estimate the changes in water productivity of animal products from 1960 to 2016.

Tips for Winter Manure Application

Manure application on frozen or snow-covered soil poses a higher risk of nutrient loss through runoff.

Manure Phosphorus and Water Quality

Manure produced in animal feeding operations is a source of fertilizer that can be used to reduce our dependency on commercial fertilizers. Manure contains several essential nutrients that crops that crops rely on to grow, most notably nitrogen and phosphorus. Proper management of manure before, during, and after land application helps to slow down the contamination of our streams and reservoirs.

Antibiotic use on food animals and its effect on antimicrobial resistance spread and human health.

Most people alive today have never known a world without antibiotics. Antibiotics became widely used to treat bacterial infections in the 1930s and ‘40s, and were quickly labeled a “miracle drug”. But, as widespread use of antibiotics evolved, so did the discovery of antibiotic resistant bacteria. And we have now entered an era where antibiotic resistance is considered one of the biggest worldwide public health challenges of our time.

Variable Rate Manure Applications Based Upon Management Zones

There are many challenges associated with variable rate manure applications such as variable nutrient content within the manure source and nutrient availability, application equipment, and prescription methodology. However, in many cases, these challenges are outweighed by environmental and economic benefits from variable rate manure applications.

The Role of the Odor Footprint Tool in Livestock Nuisance Litigation

This is a summary of the webinar “The Role of the Odor Footprint Tool in Livestock Nuisance Litigation” given on Jan. 21, 2021, as part of the University of Nebraska-Lincoln’s Department of Agricultural Economics Extension Farm and Ranch Management team’s weekly webinar series.

Applying Manure Management Concepts On-Farm

This year’s Land Application Recertification sessions, called Applying Manure Management Concepts On-Farm, are scheduled to be in-person at many locations across the state in June, with one taking place in May in Lexington. Manure trainings earlier this year were held virtually, but we’re making progress, and that means we’re looking forward to seeing everyone in-person for the next manure event.

Valuing Manure as a Seller or a Buyer

When talking about manure's value, one needs to think about a variety of factors. Most folks think of fertilizer nutrients as manure’s primary value or MVP, but it takes more than one or two star players to make a great team. As such, manure wouldn't be as great as it is without other characteristics like the added organic matter that you get when applying manure, or the microbial community that is added to your field with that application.

Manure contains four primary contaminants that impact water quality: nitrogen, phosphorus, bacteria and other pathogens, and organic matter. Achieving a nutrient balance will reduce potential environmental hazards often associated with animal agriculture. An annual crop nutrient management plan is needed to ensure an adequate supply of nutrients to sustain profitable crop production, and to balance nutrient inputs (including manure) with crop nutrient needs.