Manure and the Environment

It is important that farmers and agriculturalists to implement practices to reduce the runoff of antibiotics. This article helps recognize existing conservation practices one has already implemented that are limiting these risks and additional options that may be considered.

Agriculture in the United States provides a contribution to greenhouse gases, accounting for 9% of total emissions (US EPA). Animal agriculture is a large contributor. In beef production, both cow-calf operations and feedlots produce these gases. By implementing simple changes in cattle’s diet, though, there are several ways to reduce the number of these greenhouse gas emissions.

On a brisk April day, I was traveling with a group of adventurers through the wilds of the Minnesota country side. We came upon a steep embankment and climbed it so that we might see what lay beyond. When I reached the top, and the crowd around me had parted, I thought for a moment I might suddenly have traded places with Samwise Gamgee, hobbit, because I was gazing out onto a field of what reminded me very much of the steaming slag pits of Mordor.  However, rather than an apocalyptic hell-scape I was instead looking at a premier example of sustainable agriculture.

Animal agriculture often endures criticism from neighbors and consumers relative to sustainability. But when it comes to management of carbon and nutrients, animal agriculture has a positive story to share. Many environmental and sustainability organizations promote the importance of a “circular economy” for increasing sustainability. Those engaged with Nebraska agriculture should help our neighbors and consumers recognize agriculture’s long term practice of implementing this circular economy. This article will help introduce agriculture’s circular economy for nitrogen (N), phosphorus (P), carbon (C), and other nutrients and messages you might share with neighbors and consumers about the Nebraska Advantage for sustainability.

Manure storage and its application on crop land may contribute a form of environmental contamination: antimicrobial resistant bacteria. These bacteria in manure are perceived to cause diseases in humans through environmental contamination. However, a recent study in University of Nebraska-Lincoln feedlots near Mead, Nebraska concluded that long-term manure storage as static stockpiles has the advantage of inactivating antimicrobial resistant bacteria, and it has potential to reduce antimicrobial resistance genes.

Algal blooms may occur in bodies of water with excess amounts of nitrogen and phosphorus. These algal blooms are detrimental to fish populations, other animal populations, and possibly human health.

Have you ever been overwhelmed by the amount of manure regulations in Nebraska? Or anywhere? This article simplifies basic manure regulations. Manure rules can be hard to remember, but always remember your Nebraska Department of Environment and Energy representative is a great resource. Don’t be afraid to call them if you have questions. And, as always, the UNL manure team is here to help if called upon.

Does nitrogen becoming nitrate mean we are going to lose it? No, it takes rainfall or snowmelt in the spring that will cause a leaching event, but it does increase the risk of loss. Certainly, there is a balance between making sure we get our manure applied before the soil freezes and applying too early, but hopefully the information above illustrates a bit behind the science of the 50°F and cooling recommendation.

Calling all crop producers who are considering using poultry manure…and rural citizens who want to learn more about poultry manure management!

Livestock production plays an important role in rural and urban economies worldwide and is a significant source of protein in humans’ diet. However, the growth of the livestock sector can have negative impacts on our natural resources; fresh water consumption, water quality deterioration due to manure nutrient losses to surface water, greenhouse gas emissions, and competition for human-edible grains are all possible consequences of food animal production. To address some of these environmental impacts of livestock production, the sector has been working hard to improve livestock productivity, feed-use efficiency of animals, crop productivity and efficiency of resource utilization in the field, and expanding the sourcing of feeds.