Your landscape includes your lawn, trees, shrubs, flowers, vegetable garden, and groundcovers. The lawn is likely a prominent part of your landscape. While the lawn may need watering and frequent care, it adds beauty to the community and a well-maintained lawn offers many benefits:
In the vegetable garden, an even supply of water throughout the growing season is directly related to quality and yield of vegetables harvested from the garden. Generally, vegetable demand for water is high during the first few weeks of growth following germination, right after transplanting, and during flowering and fruit development. However, with each vegetable crop there are particular developmental stages when having a good supply of water is critical.
If damage from voles, skunks, ice, cold temperatures or other factors have left your lawn a bit on the thin side, mid-spring is a good time to thicken up the stand. Likewise, if your landscape has a bare area due to construction or a major change, turf establishment is probably on the agenda.
After the soil temperature has warmed to 50-55 degrees F for several days, been prepared with a power rake or core cultivator, the seeds dropped onto the bare soil or opened up turf stand and raked lightly with an upturned leaf rake, the next step is water to start the germination process.
The lawn fertilization season is just around the corner. For a healthy turf and to help protect water resources, following the traditional four step program may not be the best route to go.
A well-managed turf holds soil in place and acts as a filter for potential water pollutants. However, fertilizing more than is needed, at the wrong time of the season, or misapplying fertilizer can result in nutrient runoff with the potential to degrade water resources.