Agricultural Irrigation

Agricultural water users can optimize water use efficiency and protect the quality of water resources by applying basic information about irrigation systems, crop water use and management practices.

Friday February 28, 2025

Registration Open for 2025 Water for Food Global Conference

How can we ensure everyone has long-term availability of clean water and nutritious food in the face of a changing climate? With a theme of “A Resilient Future: Water and Food for All,” the Water for Food Global Conference tackles this critical question, convening global experts to explore innovative solutions and build a more resilient tomorrow. The conference will be held April 28–May 2, 2025 and is hosted by the Daugherty Water for Food Global Institute at the University of Nebraska, bringing together leaders working to solve one of the world’s most pressing issues — feeding a growing planet while preserving our precious natural resources.

Tuesday January 20, 2026

2026 Nitrogen Challenge continues with 'Shop Talk'

Join us for this opportunity to dig deeper and 'talk

Furrow Irrigation

Advantages to furrow irrigation include lower initial investment of equipment and lower pumping costs per acre-inch of water pumped. Disadvantages include greater labor costs and lower application efficiency compared to sprinkler and subsurface drip irrigation. The number of furrow irrigated acres in Nebraska has decreased from 2.4 million to approximately 1.5 million acres in the past 10 years.

Why Manage Irrigation?

The goal of irrigation management is to use water in the most profitable way at sustainable production levels. For production agriculture this generally means supplementing precipitation with irrigation. In recent years we have seen declines in groundwater levels, almost statewide. Much of the State of Nebraska is considered fully or over-appropriated. This means that in those over-appropriated areas there will be no new development of irrigated acres.

Soil Water

Irrigation scheduling needs to begin with a discussion on soil and soil water. This is the basis of irrigation scheduling. Coarse soils, such as sands and gravels, have relatively large pores. However the number of pores is small when compared to a finer textured soil. Fine soils, like clays or clay loams, have relatively small pores. Having many small pores means that a fine textured soil can hold more water than a coarse textured soil.

Precipitation Patterns

Another major factor in irrigation scheduling is making use of precipitation, both during the growing season and in the off season. Shown below is a map detailing the average net irrigation requirement for corn for the State of Nebraska. The net irrigation requirement is based on precipitation patterns and soils. In wet years less water is needed and in dry years more water will be needed.

Reduce Need for Irrigation by Maintaining Crop Residue and Reducing Soil Tillage

Leaving higher levels of crop residue and doing less tillage can increase the soil water balance by increasing the amount of water that infiltrates the soil from irrigation or precipitation, and decreasing the amount of water that runs off the soil surface. More residue and less tillage also reduce the rate of evaporation of water from the soil. Maintaining residue on the soil surface and doing less tillage can significantly reduce the amount of irrigation water needed to grow a crop.

Irrigation Management Publications from Nebraska Extension

Harvesting Crop Residues, NebGuide G1846 Issues of crop residue harvest, including nutrient removal and effects on erosion, soil quality, water loss, and yield are discussed in this NebGuide.

Center Pivots

Application Uniformity of In-Canopy Sprinklers, G1712PDF version Use of in-canopy sprinklers can reduce application uniformity and increase runoff. Learn how to evaluate the efficiency of in-canopy sprinklers.

Monday October 31, 2022

Chemigation

Chemigation is the practice of applying agrichemicals to cropland using an irrigation system to distribute both the water and chemical.

Crop Water Use (Evapotranspiration)

The evapotranspiration (ET) process is a key variable in many disciplines including irrigation management, crop growth, hydrologic cycle, plant physiology, soil-plant-water-atmosphere relationships, microclimate and surface interactions, and drainage studies.

Economics & Costs

The University of Nebraska's Bureau of Business Research conducted a study in 2003 to determine the impact of irrigated agriculture on Nebraska 's economy. The net total economic impact was computed by comparing impacts with irrigation to what would have resulted without irrigation. The research examined actual 2003 impacts and what would have occurred if average precipitation had occurred. For normal precipitation the total impact of irrigation would have been just over $3.6 billion per year. Since 2003 was a drought year, the actual economic impact was more than $4.5 billion.