Scheduling the last few irrigations of the season deserves more of your management time than earlier irrigations because one must not only focus on keeping the crop wet enough to produce optimal yields, but also on using up enough of the stored soil water to lower the level to 40% of plant available water in the top four feet. This level will give about 2.4 inches of water storage room in sandy soils and about 5.5 inches in silt loam soils. Unfortunately, many irrigators leave the soil fairly wet with little to no storage room according to a recent study.