Minimizing pesticide usage in the home garden is a great way to protect yourself from chemical exposure, while also protecting the environment and surface water resources. But pest control - insects, diseases and weeds - are challenging for the home organic vegetable gardener.  Today we’ll focus on techniques for insect and disease control. Gardeners using organic techniques may have to adjust their expectations at the outset and begin to accept a higher level of insect and disease damage in the garden.

In the vegetable garden, an even supply of water throughout the growing season is directly related to quality and yield of vegetables harvested from the garden. Generally, vegetable demand for water is high during the first few weeks of growth following germination, right after transplanting, and during flowering and fruit development. However, with each vegetable crop there are particular developmental stages when having a good supply of water is critical.

Most plants are energized and invigorated by a summer outdoors. Even delicate plants like ferns have a growth spurt if placed in a shaded location and watered properly. While outside, houseplants require large amounts of water due to increased light levels, heat and wind evaporation.

Photo above of Oscillating sprinklers, they are one of the least efficient ways to water a landscape, due to the amount of water lost to evaporation.

Smart Techniques Conserve Water in Your Yard