Water News Archive

Large animal feeding operations (AFO's) must follow regulations to protect water quality and preserve the environment. Smaller operations can help the environment as well. Livestock Producer Environmental Assistance Project (LPEAP) works with small farms to implement appropriate technologies and best management practices designed to protect water resources and our environment.

Soil health is defined as the continued capacity of the soil to function as a vital living ecosystem that sustains plants, animals, and humans. Typically, soil health includes three types of soil characteristics: biological, physical, and chemical. Although sometimes used interchangeably, soil quality generally refers to soil chemical and physical properties.

As crops come out of the field, manure application equipment typically begins going in. While knowing the nutrient concentrations in your manure, the nutrient levels in the soil, and the nutrient needs of future crop needs are important, another critical component of the manure application process is using the right manure spreader setting, speed, and lane spacing during application. Combining all of these factors to optimize application efficiency is called calibrating the manure spreader.

Water quality protection is primary to good stewardship of our environment; and fundamental to good stewardship is application of manure and fertilizer nutrients at field-specific agronomic rates with careful consideration of timing and location. Following nutrient management principles is a requirement for compliance with Nebraska and U.S. environmental regulations for all permitted animal feeding operations.

Water quality is affected by nutrient management when chemicals, soil, and residue move off of agricultural land or below it. This section focuses on a number of production issues that when managed correctly minimize the potential for off-site consequences because excess of the nutrients is limited or eliminated.

Many of the manure management and environmental resources and publications are written for large livestock operations. Yet, most of the farming operations in the US are small. In Nebraska, for example, nearly 70% of all beef operations are less than 300 head and 90% are less than 1,000 head.

Good stewardship calls upon livestock and poultry producers to limit emissions of air pollutants where feasible. Odor control practices and technologies may take several forms. Information on control strategies may focus upon the type of emissions controlled or the source of air emissions.

Mortalities are an unfortunate reality for livestock operations. Whether they’re caused by disease or natural disaster, losses of livestock do occur and these mortalities must be managed responsibly. The state of Nebraska allows for disposal of dead animals via several methods including burial, rendering, incineration, composting, and landfilling.